Wednesday, November 2, 2011

The Best Cornbread Ever!

I know it's been a while, but i'm excited to say that I am finally ready to start posting recipes again! Up until a couple of weeks ago I was still feeling a little pregnancy nausea. It was a challenge to just get dinner on the table, let alone take pictures of it.

Now, I know what your thinking..." but what ever happened to Something Sweet Wednesday?" Don't worry it's not gone forever, just on a temporary break, due to the fact that I'm just not craving sweets like I use to.

This cornbread recipe pair's perfectly with a hot bowl of chili! It's one that my mom has been making since I was little and every time I have any other cornbread it just doesn't even compare (sorry no offense :). It's super flavorful and incredibly moist at the same time. If there was such a thing as corn bread cake, this would be it!

Click below to get the recipe!

1 cup butter (softened to room temp)
1 cup sugar
4 eggs
1 16oz can cream of corn
1/2 cup shredded cheddar cheese
1 cup flour
1 cup yellow corn meal
4 tsp baking powder
1/2 tsp salt

Directions: Set the oven to 350 degrees F.
Grease a 9x13 pan and set aside.
In a large mixing bowl, cream together the butter and sugar.
Add the eggs, cream of corn, and cheese, mix well.
Add the remaining ingredients and mix until well blended.
Bake for 30-40 min.
*You may need to cook the bread a little longer...a good way to tell if it's done, is if you press down on the bread with your finger and it bounces back.


  1. That sounds amazing! We make ours from a box but this looks even better:)

  2. This sounds so good! I love cornbread that has cheese in it! I'm bookmarking this for next time we have chili!

    Also, I'm glad to hear that some of the pregnancy nausea is abating!

  3. Looks amazing! Glad to hear you are feeling better...Im in the middle of feeling like poop! ha! Hope it passes soon since my mojo is way off

  4. Ohhhh thank you! I am SUCH a cornbread fan!!! Especially with warm butter.


  5. I've had so much fun trying your recipes that have to try this one!! I love cornbread with corn in it, but they are never as moist as I'd like. I like your description of this one as cake!! Plus, cheese is always a bonus!! :)

  6. Not sure how I came to your blog but I ve enjoyed reading it. I am in the UK and just had a question about the cornbread recipe. I can find out equivalents for the cup measurements and I am presuming the cornmeal is the same as Polenta but could I check that the cream of corn is corn that has been liquidised ? I look forward tomaking it as an accompaniment to my next Chilli.

  7. I tried this recipe tonight. The only difference is I creamed frozen corn. It was DELICIOUS! Thank you for a signature recipe!


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