I know you have all been waiting for this Friday's "Something Sweet" post right? Well, today is your lucky day because I have a awesome recipe to share with you!
My family frequently vacations to Bend, Oregon and one day while visiting the shops we decided to take a detour to "Rocky Mountain Chocolate Factory." It was there that we discovered their delicious Avalanche Bark, a mix of peanut butter, marshmallows, chocolate chips, and who knows what else! It was a great find and since then every time I pass a Rocky Mt. Factory, my mouth waters for one of those tasty bars!
So, I decided to make my own Avalanche Bark but with a twist...a sort of Avalanche-Bark-Re-Mix if you will.
They turned out great! So great in fact, my husband and I finished off all of it in one weekend (we were thinking about bringing some to the neighbors but then all of the sudden it was gone...woops!)
I suggest giving these a try! Have a happy Friday and a great weekend!
Avalanche Bark Re-Mix
Ingredients
1 12ounce bag white chocolate chips
1/3 cup creamy peanut butter
3 cups crispy rice cereal
1/2 cup mini chocolate chips
1-1/2 cups mini marshmallows
3/4 cup lightly crushed pretzels
Step 1. Melt the white chocolate chips and peanut butter in a medium saucepan over medium heat. Stir consistently until completely melted. Remove from heat and look cool about 5 minutes.
Step 2. Transfer mix into a large bowl and stir in rice crispies and pretzel pieces with a spoon or spatula.
Step 3. Wait about 20 minutes for the mix to cool a bit.
Then add the mini chocolate chips and marshmallows, mix well.
(I saved a couple tablespoons of the chocolate chips to garnish the top when finished)
Step 4. Spray an 8x8 pan and dump in mix,
(optional: add a couple of tablespoons of chocolate chips to garnish).
(if you don't want them quite as thick a 9x9 or 9x13 will work too).
Lightly press down with a greased spoon, if you press to hard the bars will be hard as rocks!
Step 5. Place in the fridge for 30 minutes then cut into bars and serve!
this looks absolutely delicious! I can't wait to try it myself!
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